Type | Priority | Description |
---|---|---|
Bacterial Diseases | High | Bacterial canker |
Bacterial Diseases | High | Bacterial spot |
Bacterial Diseases | Medium | Bacterial soft rot (post harvest) |
Bacterial Diseases | Medium | Bacterial Speck |
Bacterial Diseases | Low | Bacterial Wilt |
Fungal Diseases | High | Verticillium wilt race 2 |
Fungal Diseases | High | Target Spot |
Fungal Diseases | High | Corky root |
Fungal Diseases | Medium | Late blight |
Fungal Diseases | Medium | Phytophthora root rot |
Fungal Diseases | Medium | Fruit rots |
Fungal Diseases | Low | Target spot |
Fungal Diseases | Low | Powdery mildew |
Viral Disease | High | Pepino mosaic virus |
Viral Disease | High | Non-spotted wilt tospo viruses |
Viral Disease | High | Marchites manchada syn Sinoloa necrosis |
Viral Disease | Medium | gemini viruses |
Viral Disease | Medium | Spotted wilt |
Viral Disease | Medium | CMV |
Viral Disease | Low | Beet curly top virus |
Viral Disease | Low | PVY |
Insect screening protocols | High | Silverleaf whitefly |
Insect screening protocols | High | Nematodes, heat stable |
Insect screening protocols | Medium | Aphids |
Insect screening protocols | Medium | Psylid insects |
Stress | High | Cold tolerance |
Stress | High | Heat tolerance |
Stress | Medium | Salinity tolerance |
Stress | Medium | Color disorders |
Horticultural | High | Soluble solids |
Horticultural | High | Flavor (define components) |
Horticultural | Medium | Antioxidants/nutritional content |
Horticultural | Medium | Color |
Horticultural | Medium | Sugar type |
Horticultural | Medium | Peelability/dicing |
Horticultural | Medium | Viscosity |
Horticultural | Low | Blossom-end smoothness |
Horticultural | Low | Fruit chilling tolerance |
Genetic Resources | High | Genotyping to define core collections |
Genetic Resources | High | Phenotypic characterization of segregating populations |