The 2006 Tomato Evaluation Priorities as Determined
by the Tomato CGC

2006 Tomato Evaluation Priorities, Determined by the Crop Germplasm Committee
Type Priority Description
Bacterial Diseases High Bacterial canker
Bacterial Diseases High Bacterial spot
Bacterial Diseases Medium Bacterial soft rot (post harvest)
Bacterial Diseases Medium Bacterial Speck
Bacterial Diseases Low Bacterial Wilt
     
Fungal Diseases High Verticillium wilt race 2
Fungal Diseases High Target Spot
Fungal Diseases High Corky root
Fungal Diseases Medium Late blight
Fungal Diseases Medium Phytophthora root rot
Fungal Diseases Medium Fruit rots
Fungal Diseases Low Target spot
Fungal Diseases Low Powdery mildew
     
Viral Disease High Pepino mosaic virus
Viral Disease High Non-spotted wilt tospo viruses
Viral Disease High Marchites manchada syn Sinoloa necrosis
Viral Disease Medium gemini viruses
Viral Disease Medium Spotted wilt
Viral Disease Medium CMV
Viral Disease Low Beet curly top virus
Viral Disease Low PVY
     
Insect screening protocols High Silverleaf whitefly
Insect screening protocols High Nematodes, heat stable
Insect screening protocols Medium Aphids
Insect screening protocols Medium Psylid insects
     
Stress High Cold tolerance
Stress High Heat tolerance
Stress Medium Salinity tolerance
Stress Medium Color disorders
     
Horticultural High Soluble solids
Horticultural High Flavor (define components)
Horticultural Medium Antioxidants/nutritional content
Horticultural Medium Color
Horticultural Medium Sugar type
Horticultural Medium Peelability/dicing
Horticultural Medium Viscosity
Horticultural Low Blossom-end smoothness
Horticultural Low Fruit chilling tolerance
     
Genetic Resources High Genotyping to define core collections
Genetic Resources High Phenotypic characterization of segregating populations