| Type | Priority | Description |
|---|---|---|
Bacterial Diseases |
High | Bacterial canker |
| Bacterial Diseases | High | Bacterial spot |
| Bacterial Diseases | High | Bacterial speck race 1 |
| Bacterial Diseases | Medium |
none |
| Bacterial Diseases | Low | Bacterial speck race 2 |
| Fungal Diseases | High | Verticillium wilt race 2 |
| Fungal Diseases | Medium | Late blight |
| Fungal Diseases | Medium | Corky root |
| Fungal Diseases | Medium | Phytophthora root rot |
| Fungal Diseases | Medium | Fruit rots |
| Fungal Diseases | Low | Target spot |
| Fungal Diseases | Low | Powdery mildew |
| Viral Disease | High | TYLCV & other gemini viruses |
| Viral Disease | High | Pepino mosaic virus |
| Viral Disease | High | Spotted wilt |
| Viral Disease | Medium | CMV |
| Viral Disease | Medium | Beet curly top virus |
| Viral Disease | Low | PVY |
| Insects(new screening protocols important) | High | Silverleaf whitefly |
| Insects(new screening protocols important) | High | Nematodes, heat stable |
| Insects(new screening protocols important) | Medium | Aphids |
| Stress | High | Cold tolerance |
| Stress | Medium | Heat tolerance |
| Stress | Medium | Salinity tolerance |
| Stress | Medium | Color disorders |
Horticultural |
High | Soluble solids |
| Horticultural | High | Flavor (need to define components) |
| Horticultural | Medium | Antioxidants/nutritional content |
| Horticultural | Medium | Color |
| Horticultural | Medium | Sugar type |
| Horticultural | Medium | Peelability/dicing |
| Horticultural | Low | Pectin chemistry |
| Horticultural | Low | Blossom-end smoothness |