Taxon: Citrus bergamia Risso & Poit.
Genus: Citrus
Family: Rutaceae subfamily: Aurantioideae tribe: Aurantieae subtribe: Citrinae.
Nomen number: 10698
Place of publication: Hist. nat. orangers 1:111, t. 53-56. 1819
Comment: considered by some as the hybrid C. medica × (C. maxima × C. reticulata) Name verified on: 17-Dec-1999 by ARS Systematic Botanists. Last updated: 17-Dec-1999
Species priority site is: Natl. Germplasm Repository - Riverside (RIV). Accessions:
3 in National Plant Germplasm System.
Check PlantSearch
database of Botanic Gardens
Conservation International for possible non-NPGS germplasm.
- More:
- Food additives: adulterant (of lemon juice fide J Agric Food Chem 56:5407. 2008)
- Food additives: flavoring (for Earl Gray tea & tobacco fide Pl Res SEAs 19:83. 1999)
- Materials: essential oils (used extensively in perfumery fide Ency CNatIn)
- Medicines: folklore (fide Herbs Commerce ed2)
Cultivated:
- EUROPE
Southeastern Europe: Italy [s.]
- Carpenter, J. B. & P. C. Reece.
1969. Catalog of genera, species, and subordinate taxa in the orange subfamily Aurantioideae (Rutaceae).
- Cautela, D. et al.
2008. Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
J. Agric. Food Chem.
56:5407–5414.
- Craker, L. E. & J. E. Simon, eds.
1986–1987. Herbs, spices, and medicinal plants, 2 vols.
- Encke, F. et al.
1984. Zander: Handwörterbuch der Pflanzennamen, 13. Auflage.
[= C. aurantium subsp. bergamia (Risso & Poit.) Wight & Arn. ex Engl.].
- Facciola, S.
1990. Cornucopia, a source book of edible plants.
[= C. ×bergamia Risso & Poit.].
- Hanelt, P., ed.
2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6.
- Leung, A. Y. & S. Foster.
1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2.
- Mabberley, D. J.
1997. A classification for edible Citrus (Rutaceae).
Telopea
7:171. [= C. ×bergamia Risso & Poit.].
- McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker.
2000. Herbs of commerce, ed. 2.
- Oyen, L. P. A. & Nguyen Xuan Dung, eds.
1999. Essential-oil plants.
In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA).
19:83–86.
- Pignatti, S.
1982. Flora d'Italia.
[mentions].
- Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
- Rehm, S.
1994. Multilingual dictionary of agronomic plants.
- Singh, R. & Nath.
1969. Proc. Int. Citrus Symp.
1:439.
- Tanaka, T.
1954. Species problem in Citrus: a critical study of wild and cultivated units of Citrus, based upon field studies in their native homes.
In: Tanaka, T., Revisio Aurantiacearum.
9:112.
- Tutin, T. G. et al., eds.
1964–1980. Flora europaea.
[mentions].
- Wu Zheng-yi & P. H. Raven et al., eds.
1994–. Flora of China (English edition).
[lists as C. ×bergamia Risso; = C. ×limon (L.) Osbeck].
- More:
Synonyms:
Check other web resources for Citrus bergamia Risso & Poit.:
Check other web resources for images:
- PlantSystematics.org
-
Note: Be advised that their identity may be
inaccurate. Proper identification of a plant may require
specialized taxonomic knowledge or comparison with
properly documented herbarium material.
| USDA
| ARS
| GRIN
| NPGS
| New Search |
Cite as: USDA, ARS, National Genetic Resources Program.
Germplasm Resources Information Network - (GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville,
Maryland.
URL: http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?10698 (23 May 2013)
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