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Alternatives to Methyl Bromide for Vegetable Production

Nancy Kokalis-Burelle, Ph.D.
Ecologist

Research

Our lab seeks biological and chemical controls of soil-borne pathogens of vegetables, currently controlled by methyl bromide, a chemical that is being completely phased out of production and use in the United States by the year 2005. We primarily work with nematodes, bacteria, and fungal pathogens of tomato, strawberry, and pepper.  

Staff

Dr. Nancy Kokalis-Burelle, Ecologist
Dr. Pamela Adams, Postdoctoral Research Associate
Patricia Fuentes-Borquez , Agricultural Engineer
Amanda Rinehart, Biological Science Technician
Sissy Ivey, Biological Field Technician
Bryan Beaty, Biological Science Aid
Christy Ivey, Biological Science Aid            

Cooperators

Ajay North America, LLC
Auburn University
CK Witco Corporation
Delmonte Food
Dole, Chile
Gustafson, LLC
IR-4 Project
ISK Biosciences
SQM Group
Uniroyal Chemical Company, Inc.
University of Florida
Valent Biosciences Corporation

       
A collage of nematode influenced fruits, vegetables, and cultural practices.

The Kokalis-Burelle lab team.

The Kokalis-Burelle lab team from left to right: Amanda Rinehart, Sissy Ivey, Nancy Kokalis-Burelle, Christy Ivey, Pamela Adams, Patricia Fuentes-Borquez, and Bryan Beaty

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Last modified:2/7/2001.   Send comments or questions to TGottwald@ushrl.ars.usda.gov