Aarer Pfundbirne - Originated Germany in 1826.Allexandrine Douillard - Originated in Francce by M. Douillard about 1849
Belle Julie - Originated in Belgium by Van Mons about 1842. Early ripening.
Belle Lucrative - Originated in Belgium by M. Stoffels in 1827.
Belle Picarde - Originated in France about 1850.
Belle de Feron - Originated in France about 1840. Fruit yellow, blight susceptible.
Belmont - Originated in New South Wales, Australia about 1840. Seedling of Bartlett selected by T. A. Knight. Golden-skinned with flavor identical to it's parent.
Bergamote Esperen - Introduced in Belgium by Major Esperen about 1830. Chance seedling.
Bergamote de la Pentecote - Originated in Belgium by Van Mons in 1823.
Bergamotte Sageret - Originated in France by M. Sageret in 1815. Fruit small, blight susceptible.
Beurre d'Anjou - Grown in France in early 1800's. Important winter pear. Grows well on quince root.
Beurre Bosc - Originated in Belgium by Van Mons in 1807. Large russetted fruit, excellent quality.
Beurre Clairgeau - Originated in France by Pierre Clairgeau in 1830. Seedling of Duchess D'Angouleme. Blight susceptible, blossoms medium early. Diploid.
Beurre Diel - Originated in Belgium by Van Mons in 1805. Blight susceptible.
Beurre Dilly - Discovered in Belgium by M. V. Dilly in 1848. Fruit rather large, pyriform-globular, obtuse, with thick.
Beurre Dubuisson - Originated in Belgium by Isidore Dubuisson in 1832.
Beurre Dumont - Originated in Belgium by Joseph Dumont in 1833. Chance seedling.
Beurre Giffard - Originated in France by Nicolas Giffard in 1825. Chance seedling. Blight susceptible.
Beurre Gris d'Hiver Nouveau - Originated in France in 1830. Fruit quality good, blight susceptible.
Beurre Hardy - Originated in France by M. Bonnet in 1820.
Beurre Millet - Originated in France in 1847. Blight susceptible.
Beurre Perrault - Introduced in France by M. Perrault about 1850.
Beurre Phillippe Delfosse - Originated in Belgium by M. Gregoire in 1830. Chance seedling. Blight susceptible.
Beurre Superfin - Originated in France by M. Goubault in 1837. Chance seedling. Blight susceptible.
Beurre d'Amanlis Panachee - Originated in France by Poiteau prior to 1848. Beurre d'Amanlis sport. Fruit large, blight susceptible.
Beurre de Bollwiller - Originated in France by Baumann Brothers in 1842. Fruit has a red blush, blight susceptible.
Beurre de Naghin - Originated in Belgium by M. Norbert Daras about 1840.
Beurre de Nantes - Originated in France by M. Francois Maisonneuve prior to 1845. Chance seedling. Blight susceptible.
Beurre de Saint Nicolas - Originated in France by M. Maurier in 1839. Chance seedling. Blight susceptible.
Blanquet Precoce - Originated in Europe prior to 1800. Blight susceptible.
Brandy - Perry pear. Originated in England about 1800.
Buffum - Originated in Rhode Island about 1800. Possibly a seedling of White Doyenne. Blight susceptible.
Chasseurs - Originated in Belgium by Van Mons in 1830. Blight susceptible.
Columbia - Introduced in New York by M. Casser prior to 1835. Chance seedling. Blight susceptible.
Comte de Lamy - Originated in Belgium by M. Bouvier in 1828. Chance seedling. Fruit small.
Conseiller a La Coeur - Introduced by Van Mons in Belgium in 1841. Fruit small, blight susceptible.
Doyenne Boussock - Originated in Belgium by Van Mons about 1800, brought to USA in 1841 Blight susceptible.
Doyenne Goubault - Originated in France by M. Goubault in 1843. Seedling selection. Blight susceptible.
Doyenne d'Hiver - Originated in Belgium by Van Mons prior to 1823. Blight susceptible. Hiver = 'Winter'.
Doyenne de Juillet - Originated in Belgium by Van Mons about 1800. Fruit good quality, softens quickly, very small. Very early ripening.
Doyenne de Saumur - Known in France since about 1800. Blight susceptible.
Doyenne du Comice - Originated in France in 1849, introduced to USA in 1850. Seedling selection. Blight susceptible. Very high quality.
Duchesse d'Angouleme - First propagated in France by M. Anedusson in 1808. Chance seedling. Blight-resistant.
Duchesse de Berry d'Ete - Originated in France at the Commune of Saint-Herblain in 1827. Seedling selection. Blight susceptible.
Early Harvest - Brought to Kentucky from Maryland by Capt. William Chambers in 1800. Chance seedling. Discovered by Thomas Bigger. Fruit large, blight resistant.
Emile d'Heyst - Originated in Belgium by Major Esperen in 1847. Probably a seedling selection. Named for Emile Berckmans of Heyst-op-den-Berg.
Figue d'Alencon - Originated in France about 1829. Named for city of Alencon.
Flemish Beauty - Originated in Belgium by Van Mons about 1800. Chance seedling. Blight susceptible.
Fondante de Charneau - Originated in Belgium by M. Legipont about 1800. Chance seedling. Named for city of Charneau.
Gansel Seckel Pear - Originated in England by M. Williams about 1820's. Seckel x Gansel Bergamot.
Graf Moltke - Originated in Denmark in 1850.
Grosse Louise - Originated in France in the early 1800's. Chance seedling. Fruit large, blight susceptible.
Hessle - Originated in Hessle, England about 1827. Chance seedling. Tree has weeping growth habit, dessert quality fruit.
Howell (Sport) - Introduced in Connecticut by Thomas Howell in 1840. Seedling of Jonah. Blight susceptible.
Josephine de Malines - Originated in Belgium by Major Esperen about 1830. Seedling selection.
Jules d'Airolles - Originated in Belgium by Leon LeClerc in 1836.
Lawrence - Introduced in New York by Wilcomb and King in 1843. St. Germain x White Doyenne.
Lawson - Originated in New York by Mr. Lawson about 1800. Chance seedling.
Le Nain Vert - Originated in France by M. de Nerbonne about 1839. Genetic dwarf selection.
Lieutenant Poidevin - Originated in France by M. Flon-Grolleau in 1845. Seedling selection. Named for C. W. Poidevin, French hero of the Crimean War.
Lincoln - Originated in Illinois by Maria Fleming in 1835. Chance seedling. Blight resistant.
Madame Treyve - Introduced in France by M. Treyve in 1848. Seedling selection. Blight susceptible.
Marie Louise Marillat - Originated in Belgium in 1809, brought to USA in 1823. Seedling selection by Abbe Duquesne. Named for Marie Louise, 2nd consort of Napoleon Bonaparte.
Maxine - Originated in Ohio by E. M. Buechly in 1845. Chance seedling. Identical to Starking Delicious. Fruit yellow, blight resistant.
Monchallard - Discovered in France by M. Monchallard in 1818. Chance seedling. Blight susceptible.
Napoleon - Originated Belgium by M. Liard in 1808.
Nouveau Poiteau - Originated in Belgium by Van Mons in 1827.
Passans du Portugal - Originated in Portugal in early 1800's.
Passe Crassane - Originated in France by M. Boisbunel about 1845. In France considered finest late winter desert pear.
Pitmaston Duchess - Originated in England by John Williams in 1841. Duchess d'Angouleme x Glou Marceau. Named for the Pitmaston Estate.
President Osmonville - Originated in France by Leon LeClerc in 1834.
Saint Andre - Originated in Europe in 1824, first received in US by R. Manning in 1834. Somewhat blight resistant, fruit small to medium in size.
Saint Ghislain - Propagated in Belgium by Van Mons about 1810. Selected by M. Dorlain. Fruit small, tree fairly blight susceptible.
Snyder - Originated in Pennsylvania by John Schenk about 1803. Blight resistant, fruit quality poor.
Stout - Originated in Indiana by W. C. Stout about 1840. Blight susceptible.
Sucree de Mountlucan - Originated in France by M. Rochet about 1812.
Sugar Top - Originated in Ohio in 1837.
Suzette de Bavay - Originated in Belgium by Major Esperen in 1843. Blight susceptible.
Taynton Squash - Perry pear. Originated in England about 1805. Mid- season bloom.
Theilersbirne - Originated in Switzerland in 1848. Chance seedling.
Tongre - Origianted in Belgium by Charles Louis Durondeau about 1811. Chance seedling. Late. Named for the town of Tongre.
Warner - Originated Indiana by Dr. Boor in 1832. Fruit small, quality poor, blight resistant.
Winter Cole - Originated in Victoria, Australia by J. Brunning and Sons about 1800 Seedling of Winter Nelis. Fruit small.
Winter Nelis - Originated in Belgium by Jean Charles Nelis about 1814. Seedling selection. Rates high in dessert quality, late keeper. Not attractive.
Zephirin Gregoire - Culitvar originated in Belgium by M. G. Nelis about 1831. Seedling selection of Passe Colmar. Late ripening, pyramidal, vigorous and very productive.