Bartlett - or Williams' Bon Chretien. Originated in England about 1770. Chance seedling. Named for E. Bartlett.Beurre d'Amanlis - Originated in France in the late 1700's. Named for Village of Amanlis.
Beurre Capiaumont - Originated in Belgium in 1787. Chance seedling.
Bonne d'Ezee - Originated in France in 1788. Chance seedling. Fruit yellow, blight susceptible.
Coscia - Originated in Italy prior to 1800. Chance seedling.
Doyenne Gris - Originated in France about 1750. White Doyenne russet sport. Fruit russetted, quality excellent, blight susceptible.
Forelle - Originated in Germany, probably early in the 1700's. Blight susceptible.
Frangipane - Originated in France about 1768.
Gansel's Bergamot - Originated in England in 1768. Seedling of Autumn Bergamot. Named after originator. Fruit gritty.
Glou Morceau - Originated in Belgium about 1750. Seedling selection. Translation "Tasty Morsel".
Louise Bonne de Jersey - Originated in France about 1780. Seedling selection. Blight susceptible.
Petersbirne - Originated in Germany in 1799.
Scipiona - Originated in England prior to 1700. .
Seckel - Originated in Pennsylvania in late 1700's. Introduced by Mr. Seckel. Chance seedling. Fruit small, quality excellent, blight resistant.
Tyson - Discovered by Jonathan Tyson in Pennsylvania in 1794. Seedling selection. Fruit quality exceeds Clapp Favorite and Bartlett.
Urbaniste - Originated in Belgium and introduced in 1786. Chance seedling.
Vicar of Winkfield - Originated in France in 1760. Named for W.L. Rahm, the Vicar of Winkfield. Chance seedling. Fruit large, blight susceptible.